Preheat oven to 375°F (190°C) and grease a baking dish.
Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
In a skillet, cook bacon until crispy; crumble and set aside.
In the same skillet, cook chicken until browned on both sides; transfer to the prepared baking dish.
In a small bowl, mix together mustard and honey; spread over each chicken breast.
Top each chicken breast with mushrooms, crumbled bacon, and shredded cheese.
Bake in the preheated oven for 25-30 minutes or until chicken is cooked through and cheese is melted and bubbly.
Serve hot and enjoy!
