Preheat oven to 350F
Cut imitation crab into small pieces.
In a bowl, combine crab, Greek yogurt, cream cheese, half of the mozzarella, green onions, sweet chili sauce and seasonings.
Rinse your shredded cheese to remove some of the anti-caking coating for a creamier melt! Make sure to drain and pat dry.
Mix everything together until well combined, then transfer to an oven-safe skillet or baking dish.
Top with the remaining mozzarella cheese.
Bake at 350F for about 25 minutes, or until the cheese is melted, bubbly and golden.
Top with additional green onions and sweet chili sauce if desired.
Enjoy!
