Greek-style Lemon Roasted Potatoes
  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

  2. Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.

  3. Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.

  4. Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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