Japanese Cheesecake (cotton Cheesecake)
  1. Mix cream cheese with egg yolks, milk, and a small amount of flour

  2. Beat egg whites until stiff peaks form

  3. Carefully fold the whipped egg whites into the cream cheese mixture

  4. Pour batter into prepared pan

  5. Bake until fluffy and set

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇯🇵Japanese

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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