Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking the enchiladas.

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, diced avocados, chopped cilantro, and green onions. Mix thoroughly to ensure an even distribution of flavors.

Assemble the Enchiladas: Lay out the flour tortillas and divide the chicken mixture evenly among them. Roll each tortilla tightly and place them seam-side down in a greased baking dish. This helps them maintain their shape while baking.

Make the Creamy Avocado Sauce: In a blender, combine the avocados, sour cream, chicken broth, lime juice, minced garlic, salt, and pepper. Blend until you achieve a smooth and creamy consistency. This sauce will add an extra layer of richness and flavor to your enchiladas.

Pour and Top: Pour the creamy avocado sauce evenly over the rolled enchiladas in the baking dish. Sprinkle the shredded cheese on top, ensuring an even coating for that perfect melty finish.

Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. The enchiladas should be heated through, and the edges of the tortillas may start to crisp slightly.

Garnish and Serve: Remove the enchiladas from the oven and garnish with additional chopped cilantro and green onions if desired. Serve hot and enjoy the creamy, cheesy, and avocado-rich goodness.