Easy Ginger Soy Cod
  1. Pat cod dry and lightly season with salt and pepper

  2. In a small bowl, mix soy sauce, ginger, garlic, honey, and sesame oil

  3. Heat olive oil in a pan over medium heat and sear cod for 3–4 minutes per side

  4. Pour sauce over the cod and simmer for 2–3 minutes until glazed

  5. Spoon sauce over fish, garnish with green onions, herbs, and chili, then serve hot

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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