Baked Korean Sweet Potatoes (goguma)
  1. Lightly scrub the sweet potatoes under running water to clean and pat dry.

  2. Pierce the sweet potatoes about 4-5 times with a fork, place on a baking sheet, and roast at 400°F for 45-60 minutes, depending on the type of oven and the size of the sweet potatoes.

  3. They're done when easily pierced with a fork and have a lightly caramelized skin. You want to see the 'ooze' or the sugars spilling out of the indentations.

  4. Enjoy as is or drizzle any of the suggested options.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

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