Lightly scrub the sweet potatoes under running water to clean and pat dry.
Pierce the sweet potatoes about 4-5 times with a fork, place on a baking sheet, and roast at 400°F for 45-60 minutes, depending on the type of oven and the size of the sweet potatoes.
They're done when easily pierced with a fork and have a lightly caramelized skin. You want to see the 'ooze' or the sugars spilling out of the indentations.
Enjoy as is or drizzle any of the suggested options.
