Cooked - Red Cabbage Slaw With Tangy Carrot And Ginger Dressing

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asunnysideupday

Red Cabbage Slaw With Tangy Carrot And Ginger Dressing

8.0

2 medium carrots (peeled and chopped)

2 scallions (white parts only, chopped)

1 large Medjool date (pitted and chopped)

½ cup apple cider vinegar (or white balsamic vinegar)

⅓ cup Paleo Mayonnaise

1 tablespoon chopped fresh ginger root

1 teaspoon Dijon mustard

½ teaspoon Diamond Crystal kosher salt

¼ teaspoon freshly ground black pepper

2 pounds red cabbage (cored and thinly sliced)

2 medium carrots (peeled into strips or julienned)

2 scallions (greens only, thinly sliced)

¼ cup minced cilantro

½ cup Carrot Ginger Dressing (see above)

2 tablespoons toasted slivered almonds

In a powerful blender or food processor, combine all the ingredients for the carrot ginger dressing and blend until smooth.
In a large salad bowl, toss together the cabbage, carrots, scallion greens, and cilantro.
Pour in ½ cup of Carrot Ginger Dressing and use tongs to mix well.
Taste and add extra dressing if needed. Sprinkle toasted slivered almonds on top and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 66 weeks ago

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