Cooked - French Onion Soup With Bone Marrow Toasts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Onion Soup With Bone Marrow Toasts

1.0

4–6 marrow bones, cut lengthwise or crosswise

Cold water & salt (for brining)

1 baguette, sliced into 2 cm pieces (about 4 per serving)

Reserved rendered marrow fat (or substitute with butter/oil)

1 garlic clove

8 large yellow onions, thinly sliced

4 tbsp unsalted butter, divided

1–2 tbsp all-purpose flour

1–2 tsp tomato paste (optional)

2–3 tbsp brandy

6 cups beef stock or bone broth

1 tbsp soy sauce

1 tbsp Worcestershire sauce (or to taste)

1 tsp fish sauce (optional)

2–3 sprigs thyme

2–3 sprigs parsley

1 bay leaf

1 leek green or cheesecloth for wrapping

1½–2 cups grated Gruyère cheese

Finely chopped fresh chives

Brine the bones and roast them to render the marrow fat.
Toast the baguette slices in the oven with the rendered marrow fat.
Caramelize the onions slowly over medium-low heat.
Make the soup base by adding flour, tomato paste, brandy, and stock, then simmer for 30 minutes.
Add the bouquet garni (herbs tied in leek greens) and simmer for 15-20 minutes.
Assemble the soup by ladling it into oven-safe crocks, topping with the toasts and grated Gruyère cheese, then broiling until browned and bubbly.
Garnish with chopped chives before serving.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h30m

Created 48 weeks ago

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