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Open the cans of biscuits and divide them among the children, placing them on a large plate.
Have the kids separate or tear each biscuit into two pieces and roll each piece into a ball.
In a bowl, mix the sugar and cinnamon together, then divide this mixture into zipper-sealed bags, giving one bag to each child.
Instruct the children to drop their dough balls into the bags, seal them, and shake well to coat the balls with the cinnamon sugar.
Place the coated dough balls into a bundt pan.
Once all the dough balls are in the pan, sprinkle 2 to 4 tablespoons of the cinnamon sugar mixture over the top.
Melt the margarine and pour it evenly into the bundt pan.
Bake in a preheated oven at 350°F for 30 minutes.
Allow the monkey bread to sit in the pan for 5 to 10 minutes before inverting it onto a plate.