Cooked - Slow Cooker Barbacoa Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Barbacoa Beef

8.0

4 lbs beef brisket (or beef chuck roast will also work)

2 Tbsp vegetable oil

4 chipotle chilis in adobo

1 ¼ cups beef broth

4 teaspoons minced garlic

1 ½ Tbsp ground cumin

1 Tbsp dried oregano

¾ tsp salt (then more to taste)

½ tsp ground black pepper

¼ tsp ground cloves

¼ cup fresh lime juice

Cut the beef into large cubes. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. Transfer to your slow cooker.
In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. Pulse until blended and pour on top of the meat.
Cook on low for 8-9 hours or high for 6 hours. Shred the meat with two forks and turn on warm.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 93 weeks ago

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