Crispy Roasted Sweet Potatoes
  1. Preheat oven to 425°F (220C).

  2. Peel the sweet potato and cut into bite sized cubes, about ½ inch. Add them to a baking sheet.

  3. Pour over the olive oil and stir until coated. Sprinkle on the corn starch and spices. Stir well until the sweet potato cubes are evenly coated.

  4. Spread them out in an even, single layer. Bake for a total of 20-30 minutes, stirring once. The sweet potatoes should be golden brown and crispy on the outside and soft in the centre when done.

  5. Add more salt and pepper to taste. Grate over some fresh lemon zest and top with chopped parsley if desired. Serve immediately and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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