Cooked - Sheet Pan Beef Kebabs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Beef Kebabs

1.0

2 lbs 85/15 ground beef

2 tbsp tomato paste

8 garlic cloves, minced

2½ tsp paprika

2½ tsp cumin

2 tsp salt

2 tsp black pepper

1 tsp turmeric

2 tsp garlic powder

¼ tsp cinnamon

⅓ cup parsley, chopped

⅓ cup cilantro, chopped

1 large yellow onion, grated and squeezed dry

½ cup grated zucchini, squeezed dry

4 tbsp olive oil (for brushing on top)

1 cup cherry tomatoes, quartered

1 small red onion, thinly sliced

½ cup cucumber, diced

¼ cup parsley, chopped

½ tsp dill

Juice of ½ lemon

1 tsp olive oil

1 tsp salt

½ tsp pepper

2 garlic heads (roasted)

1 tbsp olive oil (for roasting)

½ cup Greek yogurt

¼ cup mayo

¼ cup tahini

Juice of 1 lemon

1 tsp salt

1 tsp black pepper

2 tsp paprika

1–2 tsp olive oil (in the sauce)

Slice the tops off the garlic heads.
Drizzle with olive oil and a pinch of salt.
Wrap in foil and roast at 400°F for 45–60 minutes.
Add beef, tomato paste, garlic, spices, herbs, onion, and zucchini to a bowl and mix.
Press onto a sheet pan and top with olive oil.
Cut into 1-inch strips with a knife or spatula
Bake 20–25 minutes until browned.
Combine all ingredients and mix. Place in fridge for 10 minutes.
Add yogurt, mayo, tahini, lemon juice, salt, pepper, paprika, and olive oil to a bowl.
Squeeze in all the roasted garlic.
Mix until smooth and creamy (add water to thin if needed)

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kebab

CuisineMediterranean

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 2 weeks ago

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