Roasted Lemon And Rosemary Potatoes

1 ½ lbs (750 g) mini red potatoes

¼ cup (50 mL) no salt added chicken or vegetable broth

1 large clove garlic, minced

1 tbsp (15 mL) chopped fresh rosemary or 1 tsp (5 mL) dried rosemary, crushed

2 tsp (10 mL) grated lemon rind

2 tbsp (25 mL) lemon juice

½ tsp (2 mL) paprika

¼ tsp (1 mL) freshly ground black pepper

2 tsp (10 mL) extra virgin olive oil

Cut potatoes in half lengthwise and place in large bowl.
Add broth, garlic, rosemary, lemon rind and juice, paprika and pepper; toss to coat well.
Spread into parchment paper lined roasting pan and roast in 220 F (425 F) oven for 45 minutes.
Stir in oil and roast for about 15 minutes or until golden brown and tender.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 40m