Peanut Butter Pie Recipe No Bake
  1. In a large bowl, beat the cream cheese and confectioners’ sugar until smooth.

  2. Add peanut butter and milk; beat again until creamy and uniform.

  3. Gently fold in whipped topping until fully combined.

  4. Divide the mixture between the two crusts and smooth the tops.

  5. Cover and freeze for at least 2 hours or until firm.

  6. Slice, serve chilled, and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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