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In a large bowl mix all ingredients except salsa and tortillas together with a hand mixer. Mixture should be creamy not runny. (If mixture is dry and not creamy add small amounts of milk until creaminess is achieved).
Spray a large cake pan with nonstick spray.
Prepare tortilla according to package so they are flexible.
Add mixture to tortillas about 3 tablespoons.
Roll tortillas and line them into the cake pan.
Pour jar of salsa over them and bake in the oven at 350 degrees for 20 minutes.
You can top with more shredded cheddar when taken out of oven.
Freeze any leftover. Reheat in microwave 1-3 minutes.