Preheat oven to 200 fan
Lay the pumpkin out on a baking tray and drizzle generously with olive oil and season well with salt. Roast until really dark and crispy around the edges. About 40 mins
Remove from oven and let cool
Meanwhile, throw all other ingredients into a large mixing bowl and drizzle very generously with olive oil, the juice of 1 to 2 lemons, lots and lots of the grated cheese and salt to taste
Mix really well and taste to make any adjustments
Add the pumpkin, toss again, heap it all up onto a platter and dress with more pecorino and lots of black pepper and another squeeze of lemon for good measure
