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Begin by processing the corn flakes in a food processor until they are fine but still retain a bit of crunch.
In a bowl, combine the ground corn flakes with peanut butter and powdered sugar, mixing until everything is well incorporated.
Transfer the mixture to a lined pan and press it down firmly to create an even layer.
Place the pressed mixture in the freezer for a few hours until it is fully set.
Once set, cut the chilled slab into individual bars.
Melt the chocolate together with coconut oil in a bowl until the mixture is smooth.
Dip each bar into the melted chocolate, ensuring they are evenly coated.
Arrange the dipped bars on parchment paper or a rack, and sprinkle them with fancy salt.
Refrigerate the coated bars for about 5 minutes to allow the chocolate to firm up.