Cooked - Sweet Corn Caprese Salad

Tip: click step to get into cook mode

8oz fresh mozzarella cheese pearls (or an 8oz fresh mozzarella cheese ball cut into cubes)

2 cups raw sweet corn kernels (~2 large ears)

1 pint cherry or grape tomatoes, sliced in half

2 large green onions, sliced

½ cup packed fresh basil, chopped

½ cup Italian salad dressing (see notes)

Salt and pepper, to taste

Add all ingredients to a large mixing bowl then toss to combine. Let sit for 15-30 minutes then serve. Can be made several hours ahead of time.

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