3 Michelin Star Pasta
  1. Sauté onion, carrot & celery in olive oil with salt + pepper until softened in a large pot

  2. Add pasta, toast 1–2 min until lightly golden, then toss in mushrooms

  3. Pour in chicken stock to cover by ~1 inch. Simmer like risotto, adding more stock/water as needed

  4. When pasta is just shy of al dente, stir in butter, spinach & splash of vinegar

  5. Serve topped with Parmigiano Reggiano

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions👨‍🍳Gourmet🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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