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Grease two ramekins or microwave-safe bowls with olive oil, avocado oil or coconut oil cooking spray. Set aside.
Place the ingredients together, except the raisins, in a small bowl and stir together until combined. Divide the batter evenly between the two ramekins then add 6 raisins to each ramekin.
Place one dish into the microwave and cook for 1 minute. Check with a toothpick in center. If it comes out clean it's done, if not, cook another 30 seconds. Repeat with second dish.
Allow to cool enough to slice in half and toast.
Video on FB making this recipe
Enjoy with a tablespoon of butter or strawberry chia jam and cream cheese.
Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Bake in a preheated 350 degrees F oven for 8-10 minutes.