In a large pot, add lamb bones, onions, ginger, star anise, cinnamon, cloves, and water. Bring to a boil, then reduce heat and simmer for 2-3 hours.

Strain the broth and return it to the pot. Add fish sauce and sugar, and adjust the seasoning to taste.

Thinly slice the lamb and add it to the broth. Cook for a few minutes until the lamb is cooked through.

Cook the rice noodles according to package instructions.

To serve, divide the cooked rice noodles among bowls. Ladle the broth and lamb over the noodles. Serve with bean sprouts, fresh herbs, lime wedges, and chili sauce on the side.

In a large pot, add lamb bones, onions, ginger, star anise, cinnamon, cloves, and water. Bring to a boil, then reduce heat and simmer for 2-3 hours.

Strain the broth and return it to the pot. Add fish sauce and sugar, and adjust the seasoning to taste.

Thinly slice the lamb and add it to the broth. Cook for a few minutes until the lamb is cooked through.

Cook the rice noodles according to package instructions.

To serve, divide the cooked rice noodles among bowls. Ladle the broth and lamb over the noodles. Serve with bean sprouts, fresh herbs, lime wedges, and chili sauce on the side.

In a large pot, add lamb bones, onions, ginger, star anise, cinnamon, cloves, and water. Bring to a boil, then reduce heat and simmer for 2-3 hours.

Strain the broth and return it to the pot. Add fish sauce and sugar, and adjust the seasoning to taste.

Thinly slice the lamb and add it to the broth. Cook for a few minutes until the lamb is cooked through.

Cook the rice noodles according to package instructions.

To serve, divide the cooked rice noodles among bowls. Ladle the broth and lamb over the noodles. Serve with bean sprouts, fresh herbs, lime wedges, and chili sauce on the side.