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Preheat the oven to 400 degrees F.
In a small bowl add the almond flour, baking powder and salt. In another bowl beat the eggs and set aside.
In a large micorwave safe bowl add the shredded mozzarella and cream cheese. Micorwave in 30 second increments, stirring in between, until the cheese is completely melted and smooth.
Add half the almond flour and stir well. Add the remaining almond flour and the beaten eggs. The mixture will be lumpy and you may feel like it will never come together, but it will! Stir well with a silicone spatula and when you have worked the dough as much as you can with the spatula use your clean hands to knead the dough until a soft, pliable ball has formed.
Spread the dough onto a greased pizza pan.
Pre-bake the crust 7 minutes. Remove the crust from the oven and if it has puffed up carefully poke holes to deflat the crust.
Add your toppings and bake the pizza 15-20 minutes until the crust is golden brown and the pizza is melted.