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In a large bowl combine the apple cider vinegar, orange juice, and honey. Sprinkle the gelatin evenly across the surface and let it sit for several minutes so the gelatin softens and absorbs the liquid.
Add the apple juice to a small saucepan or heat-safe bowl and warm it gently until just warm, about 45 to 60 seconds. Do not boil the juice.
Slowly pour the warm apple juice into the gelatin mixture while whisking continuously until the mixture becomes smooth and no lumps remain.
Carefully pour the mixture into silicone gummy molds or into a lightly greased shallow dish if molds are not available.
Place the molds in the refrigerator for 1 to 2 hours until the mixture becomes firm and chewy.
Remove the gummies from the molds and store them in an airtight container in the refrigerator for up to two weeks.