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Brown the beef: In a large pot, cook 1 pound ground beef until browned. Drain excess fat if needed.
Add onions: Stir in 1 medium onion, chopped, chopped, and cook until softened.
Stir in remaining ingredients: Add 3 10.75 oz cans minestrone soup, 2 15 oz cans Ranch-style beans, 1 10 oz. can Rotel tomatoes, 11 14.5 oz. can diced tomatoes, 2 cubes beef bouillon, and 4 cups water.
Simmer: Bring to a simmer and cook for 20–30 minutes. Serve hot.