Sort ingredients
ts6364
QR Code
Listen
Pdf
Add all the ingredients—cottage cheese, eggs, almond flour, and baking powder—to a blender. Blend until smooth, scraping down the sides if needed.
Heat a large nonstick skillet over medium heat.
Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set, about 2 to 3 minutes. Flip and cook for another 1 to 2 minutes, until golden brown and cooked through. Repeat with remaining batter. If your pancakes are sticking you can grease your skillet. I did not need to grease my skillet.
Let pancakes cool slightly and then serve warm with your favorite pancake toppings such as fresh berries, sugar-free syrup and butter.