Boil cauliflower for 8-10 minutes
Let the cauliflower relax for 10 minutes on a sheet pan
Drizzle olive oil and season with salt
Broil in the oven until nice and charred all over for 10 minutes
Make quick chimichurri by combining chopped parsley, shallot, red bell pepper, garlic, lemon zest and juice, olive oil, salt and pepper
Make tahini-miso sauce by combining tahini, ice cubes, miso, roasted garlic, and lemon juice
Drizzle both sauces on the charred cauliflower and serve
