Cooked - Pasta Alla Norcina

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pasta Alla Norcina

4.0

8 ounces of pasta, such as rigatoni (gluten-free for gluten-free)

1 tablespoon olive oil

1 pound Italian sausage, casings removed

1 onion, diced

1 pinch red pepper flakes (optional)

2 cloves garlic, chopped

1 tablespoon fresh rosemary (or ½ teaspoon dried ground rosemary), chopped

¼ teaspoon ground nutmeg

½ cup white wine (or chicken broth)

1 cup heavy cream (or ricotta)

¼ cup pecorino romano cheese, grated

Black pepper to taste

Start cooking the pasta as directed on the package.
Meanwhile, heat the oil in a large pan over medium heat, add the sausage and cook, breaking it apart as it cooks.
Add the onion to the sausage and cook until tender, about 5 minutes.
Add the garlic, red pepper flakes, rosemary and nutmeg and cook until fragrant, about a minute.
Add the wine (or broth) and deglaze the pan by scraping up any brown bits off of the bottom of the pan as the broth sizzles.
Add the cream, mix and simmer for a minute.
Turn off the heat, mix in the cheese and let it melt before seasoning with pepper to taste.
Add the cooked pasta to the sauce and enjoy!*

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 91 weeks ago

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