Cooked - Chicken White Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken White Bean Soup

12.0

1 small onion, (peeled and chopped)

1 red bell pepper, (seeded and chopped)

2 carrots, (sliced)

3 cloves garlic, (minced)

2 teaspoons butter

1 ¼ pounds boneless skinless chicken breasts

3 cans white beans (in any variety, drained (15-ounce cans))

4.5 ounces chopped green chiles ((1 can))

11 cups chicken broth

1 bay leaf

1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

2 teaspoons ground cumin

1 teaspoon ground dried mustard

1 teaspoon ground ginger

½ teaspoon crushed red pepper

10 ounces frozen corn

Salt (and pepper)

Chopped parsley (for garnish)

Set a large 6-8 quart stock pot over medium heat. Add the butter, onions, peppers, carrots, and garlic. Sauté for 3-5 minutes, stirring occasionally.
Add the whole chicken breasts, beans, chiles, broth, all herbs and spices, 1 teaspoon salt and ½ teaspoon ground black pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
Once the chicken breasts are cooked through, pull them out of the soup with tongs. Add the corn to the soup. Then use a fork to shred the chicken into small pieces. Add the shredded chicken back to the soup.
Stir. Then taste the soup. Season with more salt and pepper if needed. Serve warm!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 72 weeks ago

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