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Add the butter to a large 12” to 14” cast-iron skillet over medium-low heat and add onions to lightly caramelize, which takes about 10 minutes.
Next, add in the garlic and sauté for 30 to 45 seconds or just until fragrant.
Add in the beef and potatoes and pan roast over medium heat for 12-15 minutes or until the potatoes are browned and cooked through. Stir every 1 to 2 minutes.
Finish with salt, pepper, chives, parsley, and rosemary. Keep warm.
Serve with your desired type of cooked eggs.