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Dissolve your honey in warm water. Add your yeast and mix.
Combine flour and salt. Add yeast mixture.
Throw in the stand mixer for ~8 min or knead by hand for ~15 min. You want your dough to pass the window pane test!
Cover and proof for 90m to 2 hours, til doubled in size.
Portion into 100g sections (makes 6!) then shape using one of the 2 methods in this video.
Cover and proof for an additional 30-45min OR refrigerate overnight.
Boil water with molasses/barley malt syrup or a tsp of baking soda.
Once water is at a rolling boil, throw in 2-3 bagels at the time and boil 30 seconds per side. Bagels should float!
Pull them out of the water, top, and bake at 450 F for 20-30min.