Cooked - Thai Baked Chicken And Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Baked Chicken And Rice

4.0

1 pound of boneless, skinless chicken thighs

¼ cup red curry paste

1 large shallot, finely chopped

4 garlic cloves, finely chopped

1 tablespoon ginger, finely chopped

1 tablespoon fresh or frozen lemongrass, finely chopped

1 tablespoon fish sauce

2 cups chicken broth

1 can coconut milk, full-fat

1 tablespoon coconut sugar or brown sugar

1 teaspoon salt

2 cups jasmine rice, uncooked

6-8 Thai lime leaves (optional)

2 tablespoons fresh lime juice, plus more wedges for serving

Preheat oven to 400F.
Pat chicken dry and season both sides with salt and pepper, then brush generously with red curry paste onto both sides.
In a hot oven-proof pan, add oil and sear the chicken over medium heat for 5 minutes. Flip and sear for 2-3 minutes.
Move chicken to edges and add oil to center, sautéing shallots for 2 minutes, then add garlic, ginger, and lemongrass and stir until fragrant.
Add fish sauce, chicken broth, coconut milk, sugar, salt, and rice and bring to a simmer.
Cover tightly, place in the oven, and bake for 40 minutes.
Serve in bowls with fresh lime juice, chilis, fresh basil or cilantro, and optional peanuts.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 23 weeks ago

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