Season the chicken breasts with salt and pepper, then cook them in a skillet with olive oil until golden.
In the same skillet, combine honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne pepper. Simmer until slightly thickened.
Slice the cooked chicken, coat it with the honey pepper sauce, and set it aside.
Cook the macaroni pasta, then prepare a cheese sauce by melting butter, adding flour, milk, cheddar cheese, and mozzarella cheese. Combine with pasta.
Serve the creamy macaroni cheese topped with the honey pepper chicken and garnish with chopped parsley.
