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Preheat oven to 375°F. Line two baking sheets with parchment paper.
Whisk egg whites and powdered sugar together until smooth, glossy, and fully combined.
Add cocoa powder, salt, and vanilla. Fold gently until just combined.
Fold in the chocolate chips until evenly distributed.
Drop about 2 tablespoons of batter per cookie onto the prepared baking sheets, spacing at least 3 inches apart.
Bake for 2 minutes at 375°F, then immediately reduce the oven temperature to 350°F and continue baking for 8 to 9 minutes until the tops are shiny and crackly but the centers still look soft.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.