Throw a big handful of spinach and basil, a bunch of green onion, lots of minced garlic, ½ C - C of cottage cheese, ~ ¼ C pecorino, a glug of EVOO, salt + pepper + some pasta water in a food processor and blend until smooth.
Pour over hot pasta of choice + toss, adding more pasta water to thin sauce if need be.
Serve with more grated pecorino + fresh basil!
