Cooked - Slow Cooker Butter Chicken Curry With Homemade Cheese Naan

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Butter Chicken Curry With Homemade Cheese Naan

1.0

6 boneless & skinless chicken thighs

2 tbsp natural yoghurt

2 tsp minced garlic

1 tsp ginger paste

3 tsp medium curry powder

2 tsp coriander

Juice ½ lemon

1 tin chopped tomatoes

250ml water

2 tbsp butter

2 tsp minced garlic

1 tbsp tomato paste

3 tsp medium curry powder

Pinch salt

200ml double cream

Handful fresh coriander finely chopped

4 tbsp Greek yoghurt

4 tbsp self raising flour

Slices of mozzarella

Dice the chicken in to 2cm pieces then add to a bowl with the rest of the chicken ingredients.
Mix well then marinate in the fridge for at least 4 hours.
Once marinated add the chicken to the slow cooker along with all the curry sauce ingredients expect from the cream & fresh coriander.
Mix well then cook on high for 4 hours.
Add the cream & fresh coriander then cook for another 30 mins.
For the naan, mix together the Greek yogurt & self raising flour until it’s not sticky.
Roll out two naan breads. Place a slice of mozzarella on one half then fold over on top of the cheese and roll out again until it is around 1cm thick.
Cook off on a high heat in a pan with a drizzle of oil for approximately 5 mins on each side until browned.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

Created 41 weeks ago

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