Thinking Of Vietnam Banana Bread

Prepare Bananas

  1. Mash bananas with vanilla.

Combine Dry Ingredients

  1. Combine flours, salt, baking powder, and baking soda. Keep cinnamon separate.

Mix Wet Ingredients

  1. Whisk sour cream, eggs, and sugar. Stream in warm coconut oil.

Combine and Bake

  1. Fold dry ingredients into wet ingredients in two additions.

  2. Pour batter into a loaf pan.

  3. Sprinkle cinnamon on top and swirl.

  4. Bake at 175°C for 1 hour 10 minutes, rotating halfway.

  5. Cool for 1 hour before unmolding.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

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