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Add all of the ingredients except the garnish to your slow cooker.
Cook on low for 8 hours.
Shred the chicken with 2 forks before serving.
Garnish with toppings of choice, squeezing a little lime juice into each bowl.
Season chicken with salt and pepper.
Heat a little oil in a heavy skillet until rippling.
Brown chicken on both sides.
Turn heat down and cook until cooked through (165F)
Add pozole ingredients to a stockpot.
Bring to a simmer.
Simmer for 10 minutes.
Dice or shred the cooked chicken and add it to the pot.
Simmer 10 more minutes, or until vegetables are tender.
Serve with garnishes as above.