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pattikakes
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Preheat your oven to 350°F (175°C). Line an 8-inch round or loaf pan with parchment paper.
In a large bowl, whisk the eggs until slightly foamy.
Add the Greek yogurt, maple syrup (or honey), and vanilla extract. Whisk until smooth.
Fold in the shredded coconut, almond flour, baking powder, and a pinch of salt.
Pour the batter into the prepared pan and smooth out the top.
Bake for 28–32 minutes, or until golden brown and a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Garnish with desired toppings and serve.