Cooked - Chicken Satay Stir-fry Skillet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Satay Stir-fry Skillet

4.0

Ingredients:

2 Tbsps olive oil avocado oil, divided

4 small boneless skinless chicken breasts, or 6 small thighs

Sea salt and freshly ground black pepper, to taste

2 large carrots, cut into matchsticks

1 Tbsp minced fresh ginger

3 fresh garlic cloves, minced

3 bell peppers, various colors, thinly sliced

1 large sweet onion, sliced

¼ cup chopped peanuts

Freshly chopped cilantro, for garnish

Ftesh lime wedges as garnish

⅓ cup all-natural peanut butter

¼ cup coconut aminos, Bragg's liquid aminos, or low sodium soy sauce

Juice of 1 fresh lime

4 Tbsps chicken bone broth or water, to thin your sauce as needed

Heat one tablespoon of oil in a large skillet over medium heat.
Season chicken with sea salt and pepper on both sides and and cook for 4-5 minutes per side, or until no longer pink in the middle.
Transfer chicken to a plate and cover.
Add remaining oil into your heated skillet and sauté carrots for 2-3 minutes, then add in fresh ginger and garlic.
Stir in the bell peppers and onions, and cook until crisp-tender, about 2-3 minutes.
Meanwhile, in a small bowl, whisk together all of your satay sauce ingredients really well. Add broth/water last, and only enough to create a thick, pourable sauce.
Return your cooked chicken to the skillet and drizzle with satay sauce.
Simmer for a couple of minutes more, until everything is heated through and well-coated.
Sprinkle with roasted peanuts and freshly chopped cilantro.
Serve with brown rice and lime wedges.

Course🍽️Main Course

Diets🥛Dairy-free🦖Paleo...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 115 weeks ago

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