Sort ingredients
ccvv
QR Code
Listen
Pdf
Whisk together the eggs and sugar in a bowl for 10 minutes until light and foamy. Add honey and keep whisking.
Sift in the flour and baking powder and fold through using a spatula. Keep folding until no flour lumps appear.Top with almonds and a light drizzle of honey. Don't add too much as it won't rise. Bake at 170C for 30-35 minutes.
Whisk together the cream, honey and icing sugar together to stiff peaks. Once the cake is cool, cut it in half and add the cream in between. Refrigerate for 1 hour before serving.