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PdfBlend 1 block extra firm tofu (350g), ⅓ cup soaked cashews, 1 clove garlic, juice of 1 small lemon, 1 tbsp apple cider vinegar, 1 tsp white miso paste, ¾ tsp salt, and ¼ teaspoon white pepper together
Add 3-4 tbsp soy milk to thin if required
Blend until completely smooth, scraping down the sides as needed, until you achieve a thick, spreadable cream cheese texture
Once blended, stir through finely chopped fresh dill
The dill can be swapped for any herb you like, or mixed with others like chives, coriander, basil or parsley