Cooked - Peach Cobbler Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Peach Cobbler Recipe

9.0

5 peaches, peeled, cored, and sliced (about 4 cups or 600–700g)

¾ cup granulated sugar (150g)

¼ teaspoon salt

6 tablespoons butter (85g)

1 cup all-purpose flour (120g)

1 cup granulated sugar (200g)

2 teaspoons baking powder

¼ teaspoon salt

¾ cup milk (180ml)

Ground cinnamon (to taste)

Preheat oven to 350°F. Place butter slices in a 9×13 glass baking dish and melt in oven.
Add peaches, ¾ cup sugar, and salt to saucepan. Cook on medium heat until sugar dissolves and juices form.
In a bowl, combine flour, 1 cup sugar, baking powder, and salt. Stir in milk until just combined.
Remove dish with melted butter from oven. Pour batter over butter without stirring.
Spoon peaches and juice over batter. Sprinkle generously with cinnamon.
Bake at 350°F for 38–40 minutes until golden and bubbly.
Serve warm with ice cream or chill for later.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 50 weeks ago

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