Sugar Free Grape Jelly
  1. Bring grape juice and lemon juice to boil.

  2. Reduce heat and simmer for 4 minutes.

  3. While simmering, soak gelatine in cold water until dissolved.

  4. Remove juice from heat.

  5. Add gelatine to hot grape juice; mix well.

  6. When cool, pour into small sterilized containers and refrigerate.

  7. Makes 1-½ to 2 cups.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

CategoryJelly

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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