Kimchi Noodle Stir Fry
  1. In a pot, heat some canola oil.

  2. Add the garlic, chives, and kimchi, then stir fry for 2 minutes.

  3. Pour in the kimchi stock and sprinkle in the Korean chili powder, bringing the mixture to a boil before reducing to a simmer for 5 minutes.

  4. Introduce the low hydration noodles, sliced thinly, into the pot and cook them for exactly 58 seconds.

  5. Transfer the noodles to a bowl and garnish with cashews, green onions, and a soft boiled egg.

Course🍽️Main Course

Diets🥛Dairy-free🍬Low-sugar...

Category🥘Stir Fry

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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