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Preheat air fryer to 330°. To do this, simply turn your air fryer on at 330° and let it run for about 3-5 minutes.
In a medium bowl, mix together the cinnamon and sugar. Set aside.
Open the can of biscuits and cut the center out of each one. (I use a small heart-shaped cookie cutter as my donuts cutter is too small.)
Place the larger, outside portion in your air fryer.N Run for 4-7 minutes at 330°. You may need to adjust this slightly depending on your particular air fryer model. After making this recipe in 3 different air fryers, I've learned it can take anywhere from 4-7 minutes to fully cook the donuts. The first time you make the recipe, you'll need to be sure to check to make sure they are fully cooked in the middle.
As the donuts are cooking, melt the butter. You can use the microwave or stovetop.
Using a silicone pastry brush, coat the donuts with melted butter. Then lay in the bowl of cinnamon-sugar mixture and use a spoon to coat the top too. Gently shake off excess cinnamon sugar.
Serve the donuts hot. They are best that way, although you can still enjoy them cool later.
Tags: air-fryer, american, breakfast, brunch, dessert, donut, easy, quick, vegetarian