Sourdough Focaccia Pizza Recipe with timestamps! ⬇️

This recipe works with most sourdough doughs, even over-proofed ones! It's simple, delicious, and perfect for dinner!

Ingredients

Dough

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100 g sourdough starter (active is best!)

380 g warm water (80°F)

20 g olive oil

20 g honey (optional)

500 g unbleached bread flour

10 g salt

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Toppings

Olive oil for drizzling

Pizza sauce (homemade recipe below!)

Mozzarella cheese

Pepperoni

Fresh basil

Parmesan cheese

Hot honey

Instructions

1. 8:00 AM: Mix dough (wet ingredients first, then dry). Cover and rest 1 hour.

2. 9:00 AM: Start stretch-and-folds. Do 4 rounds, 30 mins apart.

3. 11:00 AM: Continue bulk ferment in a warm spot (75–78°F) until dinner.

4. 5:00 PM: Transfer dough to an oiled, parchment-lined baking sheet. Spread gently. Rest 45min-1 hour.

5. 6:00 PM: Drizzle olive oil, dimple dough. Par-bake at 425°F for 20 minutes.

6. 6:30 PM: Add toppings Bake at 425°F for 15–20 minutes until melted and bubbly (internal temp: 205°F).

7. 7:00 PM: Add fresh basil, Parmesan, or hot honey. Cool slightly, slice, and serve.

Quick Pizza Sauce

3–4 garlic cloves, minced

1 tbsp sugar

1 (14 oz) can fire-roasted diced tomatoes drained

1 tbsp balsamic vinegar

2 tbsp olive oil

Lightly sauté garlic in 1tbsp olive oil. Then add all ingredients and blend in a food processor until combined.

If you need a sourdough starter, here is the link to my Etsy bestselling dehydrated starter, which includes step-by-step instructions, a recipe, and a maintenance care guide!