Grilled Prawn Skewers

1 lb. shrimp (peeled and deveined)

¼ cup roasted red pepper dip

1 tablespoon olive oil

1 teaspoon EACH: paprika and black pepper

½ teaspoon salt

1 red pepper (cut into 1 ½ - inch pieces)

1 yellow pepper (cut into 1 ½ - inch pieces)

1 small zucchini (cut into 1-inch thick halves)

1 small red onion (cut into thick chunks)

Mix the shrimp with the Summer Fresh Roasted Red Pepper Dip, olive oil, paprika, black pepper, and sea salt. Put the shrimp in your fridge to marinate while you chop the veggies.
Preheat your BBQ to medium-high heat.
Skewer the shrimp and veggies. Grill the shrimp skewers for 8-10 minutes, until grill marks appear, turning halfway through cooking.
Serve the grilled shrimp skewers with extra Summer Fresh Roasted Red Pepper Dip on the side.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🍢Skewers

CuisineMediterranean

OccasionsOutdoor Gathering🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 15m