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Preheat oven to 425°F degrees.
In a medium sized or large bowl, whisk eggs to break them up.
Add the pumpkin, almond milk, sweetener, spices and vanilla and whisk to combine until nice and smooth .
Spray 6 ramekins with nonstick cooking spray and then spoon the mixture into each of them.
Bake for 15 minutes in the 425°F oven.
Then lower oven temperature to 350°F and continue to bake for 30 minutes. Check at about 25 minutes to make sure it doesn't burn.
Take out of the oven and let cool for 1 hour.
Add whipped topping or refrigerate if you prefer it cold (we do!)