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Place cucumbers and onion in a bowl.
In a separate bowl combine sour cream, salt, vinegar, dill weed, sugar and pepper. Mix well.
Pour over cucumbers and mix.
Cover with plastic wrap and refrigerate for 6 hours or longer.
Mix well and serve.
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Place cucumbers and onion in a bowl.
In a separate bowl combine sour cream, salt, vinegar, dill weed, sugar and pepper. Mix well.
Pour over cucumbers and mix.
Cover with plastic wrap and refrigerate for 6 hours or longer.
Mix well and serve.